PINA COLADA
PINA COLADA
Indulge in a refreshing iced tea infused with the delightful combination of hibiscus flowers, rosehips, succulent pineapple, and coconut bites.
ICED TEA PREPARATION:
Hot Brew for One Cup |
Cold Brew for (2litters) |
Use 1 tsp of blend into 8 oz of hot water. |
Use 25g of blend in 2 Liters of cold water |
Add sugar to taste (around 1/2 tsp) |
30-40g of sugar (6 to 8 tsp) |
Infuse for 5 minutes and pour on a cup of ice 8oz |
10h-12hrs in the fridge, Filter it and enjoy! |
TEA YOU MAY ENJOY!
"Embrace the chilly vibes with a steaming cup of chai tea! As the mercury dips, warm up your soul with the perfect blend of aromatic spices and comforting Rooibos Chai tea
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