MINT MATCHA

Discover the perfect fusion of Japanese Matcha and Moroccan Mint in a tea that embodies both tradition and refreshment. Our exquisite blend combines the rich, earthy flavors of  Matcha with the invigorating, cool essence of Moroccan mint leaves. The result is a harmonious dance of flavors that will transport your taste buds to an oasis of pure delight.

Low Caffeine making it a soothing choice for any time of day!

TRADIIONAL MATCHA BOWL METHOD

• Pass the desired quantity of Matcha through a specialized Matcha sifter
• Heat the chawan (bowl) with hot water.
• Dispose of this water and use a clean cloth to wipe the bowl.
• Adjust the amount based on your preferred intensity by measuring between 1 gram and 2 grams (approximately 1/2 to 1 teaspoon) of sifted Matcha into the center of the bowl.
• Carefully pour between 2 oz and 3.5 oz of water at 167°C onto the tea.
• Vigorously whisk using a Chasen (Matcha whisk) for about 30 seconds until a uniform foam forms, and enjoy it!

*keep your Matcha powder cool, which will help it stay fresh and result in a smoother, clump-free creamy foam when sifted and whisked.