MANGO MATCHA

 

Mango Matcha Tea is a delightful fusion of vibrant, tropical mango flavor and the earthy goodness of Matcha green tea. This harmonious blend offers a refreshing and invigorating taste experience, combining the natural sweetness of mango with the smooth, slightly bitter notes of Matcha. Enjoy it hot or cold for a rejuvenating and flavorful beverage that will brighten your day.

TRADIIONAL MATCHA BOWL METHOD

• Pass the desired quantity of Matcha through a specialized Matcha sifter
• Heat the chawan (bowl) with hot water.
• Dispose of this water and use a clean cloth to wipe the bowl.
• Adjust the amount based on your preferred intensity by measuring between 1 gram and 2 grams (approximately 1/2 to 1 teaspoon) of sifted Matcha into the center of the bowl.
• Carefully pour between 2 oz and 3.5 oz of water at 167°C onto the tea.
• Vigorously whisk using a Chasen (Matcha whisk) for about 30 seconds until a uniform foam forms, and enjoy it!

*keep your Matcha powder cool, which will help it stay fresh and result in a smoother, clump-free creamy foam when sifted and whisked.