KUKICHA
KUKICHA
Kukicha, or stem tea, is made from different varieties of tea stems.
Kukicha is a blend of stems from Bancha and Sencha. It has a unique taste and aroma of fresh herbs and is slightly sweet because of the tea rods included in its preparation. this tea contains very low caffeine.
Brewing Guide:
Glass Teapot:
- Quantity: 1 Teaspoon / 8 oz
- Brewing Temperature: 80 °C / 176 °F
- Brewing Time: 3-4 min
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