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JINGMAI PU-ERH (cooked ; 2013)
JINGMAI PU-ERH (cooked ; 2013)
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$13.00 USD
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$13.00 USD
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This shou tea (‘’cooked’’) pu er, cultivated in the Jing Mei mountains, in the Yunnan province (China), is full-bodied and earthy, with a woody note. Its texture is rich and somewhat thick.
| Brewing Guide: | |
| GLASS TEAPOT | GAIWAN TECHNIQUE |
| Quantity: 1.5 Teaspoon / 8 oz of Water | Quantity: 5 oz of Water / 2 tsp |
| Brewing Temperature: 95°C / 203°F | Brewing Temperature: 95°C / 203°F |
| Brewing Time: 2-3 min | Infusion length 1: 15-25 sec |
| Infusion length 2: 10-20 sec | |
| Infusion length 3: 20-35 sec |
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