IMPERIAL PU-ERH shou ( cooked) ; 2010

This type of tea is known for its medicinal properties: the faculty of medicine of Kunming College says that pu-ehr can lower cholesterol by 17% and the triglycerides by 22%. The post-fermentation undergone by this shou pu-erh (‘’cooked’’), cultivated in the Yunnan province (China), gives it a taste of humid earth and a surprising note of raw wheat. Its afterglow is pleasant and sweet

BREWING GUIDE:

TEAPOT METHOD

•  Quantity: 2 Teaspoon / 8 oz
• Rinse Leaves: 

1. Pour water, at recommended temperature for the infusion, on to the leaves.
2. Allow leaves to soak for 5 to 10 seconds.
3. Strain off the rinse water and begin your infusion.

• Brewing Temperature:  95 °C / 203 °F
• Infusion length:  4-5 min