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BI LUO CHAN ( Jade Spiral )
BI LUO CHAN ( Jade Spiral )
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This majestic green tea is hand-harvested at the early onset of spring from the renowned mountain peak of Dung Ting in China, celebrated worldwide. Bi Luo Chun tea is meticulously crafted with an extraordinarily fine plucking technique, primarily composed of tender young buds. Its exceptional refinement is marked by its round shape, sweet bouquet, crystal-clear infusion, and the delightful presence of vegetal and herbal notes. This is a grand tea, ideal for special occasions. Origin: Jiangsu Province, China.
Caffeine Level: low
*These steeping directions are for a traditional Gong Fu style tea or Gaiwan, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can also be steeped 3 times.
| Brewing Guide: | |
| TEAPOT | GAIWAN TECHNIQUE |
| Quantity: 2 Teaspoon / 8 oz of Water | Quantity: 5 oz of Water / 2 tsp |
| Brewing Temperature: 85°C / 185°F | Brewing Temperature: 85°C / 185°F |
| Brewing Time: 2-3 min | Infusion length 1: 20 - 35 sec |
| Infusion length 2: 15 - 30 sec | |
| Infusion length 3: 30 - 45 sec |
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