JINGMAI PU-ERH (cooked ; 2013)
JINGMAI PU-ERH (cooked ; 2013)
Prix habituel
$19.00 CAD
Prix habituel
Prix soldé
$19.00 CAD
Prix unitaire
par
This shou tea (‘’cooked’’) pu er, cultivated in the Jing Mei mountains, in the Yunnan province (China), is full-bodied and earthy, with a woody note. Its texture is rich and somewhat thick.
Brewing Guide: | |
GLASS TEAPOT | GAIWAN TECHNIQUE |
Quantity: 1.5 Teaspoon / 8 oz of Water | Quantity: 5 oz of Water / 2 tsp |
Brewing Temperature: 95°C / 203°F | Brewing Temperature: 95°C / 203°F |
Brewing Time: 2-3 min | Infusion length 1: 15-25 sec |
Infusion length 2: 10-20 sec | |
Infusion length 3: 20-35 sec |
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