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SENCHA FUKAMUSHI
SENCHA FUKAMUSHI
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A wonderful blend of fresh spring and early summer leaves converges to create Japan's most classic loose-leaf tea.
Our Sencha undergoes the distinctive Fukamushi, or "deep-steaming," method renowned in southern Shizuoka, before being meticulously finished with the expert roasting technique, a trademark of the Sugimoto family.
The high-heat finishing roast reveals a lavish aroma and a persistent umami finish that remains unchanged even through numerous steeping.
| Brewing Guide: | |
| GLASS TEAPOT | SENSHADO TECHNIQUE |
| Quantity: 1 Teaspoon / 10 oz of Water | Quantity: 5 oz of Water / 1.5 tsp |
| Brewing Temperature: 75°C / 167°F | Brewing Temperature: 75°C / 167°F |
| Brewing Time: 1-2 min | Infusion length 1: 15 - 20 sec |
| Infusion length 2: 5 - 10 sec | |
| Infusion length 3: 10 - 15 sec |
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