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JINGMAI PU-ERH (cooked ; 2013)

JINGMAI PU-ERH (cooked ; 2013)

Regular price $19.00 CAD
Regular price Sale price $19.00 CAD
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This shou tea (‘’cooked’’) pu er, cultivated in the Jing Mei mountains, in the Yunnan province (China), is full-bodied and earthy, with a woody note. Its texture is rich and somewhat thick.

 

Brewing Guide:  
GLASS TEAPOT GAIWAN  TECHNIQUE
Quantity:  1.5 Teaspoon / 8 oz of Water Quantity: 5 oz of Water / 2 tsp
Brewing Temperature:  95°C / 203°F Brewing Temperature:  95°C / 203°F
Brewing Time:  2-3 min Infusion length 1:         15-25 sec
Infusion length 2:         10-20 sec
Infusion length 3:         20-35 sec
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