GUANZGHOU MILK WULONG

The fresh floral oolong flavor is half-oxidized Ti Kuan Yin with a creamy texture and a languorous milky taste. A perfumed tea, with a light and warm infusion. Perfect for a gourmet break.

Steeping Guide:                  Gong Fu Cha Technique

Quantity: 5 oz of Water / 2 tsp

Brewing Temperature:  95°C / 203 °F                     

•     infusion length 1             15 - 20 sec
•     infusion length 2             5 - 10 sec
•     infusion length 3             10 - 15 sec

Steeping Time: We suggest that you rinse your tea leaves before enjoying them, simply add water to the leaves and discard them. This wakes the Leaf tea up and they are ready to go. 

*These steeping directions are for a traditional Gong Fu style tea, if you are brewing this tea in a regular cup we recommend steeping for 2 – 3 minutes. This tea can be steeped 4 time